We offer a broad range of industry relevant courses covering a variety of subject areas.

Healthier Food

1 Day Course

Award in Healthier Food & Special Diets

Successful candidates will gain – Award in Healthier food & Special Diets Level 2

Who should attend?

All Staff who handle or prepare food or involved in the selection of menus, recipes and ingredients.

Suggested progression on completion: Level 3 Award in Supervisory Food Safety in Catering.

Course content includes:

The relationship between nutrition, diet and health
The nutritional requirements of different population groups
Current policy, legislation and voluntary guidelines
The effects of food processing on nutrient content
Nutrition labelling

You will be assessed by:
A multiple-choice exam