We offer a broad range of industry relevant courses covering a variety of subject areas.
Food Safety Level 4
6 Day Course
Award in Managing Food Safety in Catering
Successful candidates will gain – Award in Managing Food Safety in Catering Level 4
Who should attend?
Managers, Owners, Supervisors and Senior Hygiene personnel such as:
- production managers
- trainers
- owners or managers of food businesses
- supervisors with intermediate food hygiene knowledge
- hygiene auditors
- shift managers or supervisors
Course content includes:
Introduction to food safety management
Ensuring compliance with legislation and industry guidance
Food safety Hazard
Allocation of responsibilities
Managing the operational requirements of safe food business
Cleaning and disinfection regimes
Supplier quality and safety controls Pest controls
Establish food safety management procedures
Monitoring and implementation of food safety management procedures
Maintaining food safety management procedures
Communication, sources of information and training
You will be assessed by:
A multiple-choice exam